1. Pre-heat oven to 350 degrees. Grease or line the cupcake pan(s).
2. In a large bowl, beat all ingredients with electric mixer on low speed for 30 seconds, scraping bowl constantly. Then beat on high speed for 3 minutes, scraping bowl occasionally. Pour into cupcake pan(s).
3. Bake for 20-25 minutes, until golden brown.
4. Cool completely (about 30 mins) before frosting.